food-main

RAW BAR


oysters, daily selection 1/2 dozen piece

steak tartare, quail egg, pumpernickel, parmesan reggiano, e.v. olive oil, shishito, 13

peel & eat shrimp, house crème, atomic cocktail sauce, 17

hamachi crudo, avocado cream, sriracha aioli, chive, cucumber, san bai zu, orange, watermelon radish, 15

SNACKS


hand cut fries, house ketchup, house aioli, 4

house pickles, seasonal, 4

roasted bone marrow, salsa verde, toasted baguette, 7

fried shishito peppers, olive oil, lemon, sea salt, house made chile sauce, 9

SMALL PLATES


cheese board, traffic jam bleu asiago, de bourgogne, chef’s selection, pear mostarda, truffle honey, 13

lamb sliders, dancing goat cheese, pickled beets, preserved meyer lemon tzatziki, 9

sardines, preserved meyer lemon tzatziki, herb salad, turmeric pickled onion, baguette, 10

wild mushroom toast, crème fraiche, roasted garlic, frisee, pickled red onion, 9

shrimp tacos, red cabbage slaw, habanero-avocado crema, lime, cilantro, 12

flat bread, squid, slow roasted tomatoes, garlic aioli, fresh herbs, lemon zest, 15

pan seared sea scallops, pork belly confit, house bbq, hollandaise, pickled onion, 19

mussels, poblano-corn broth, chorizo, fresno chilies, cilantro, corn tortilla, 12

crab bucatini, lemon oil, mint, peas, red pepper flake, traffic jam asiago, 18

ahi tuna salad, baby bok choy, bean sprouts, radish, carrots, rice croutons, enoki mushrooms,
soy vinaigrette, 15

LARGE PLATES


fire burger, zimba farms organic beef, velveeta block, hot pepper confit, hand cut fries, 12

fish & chips, battered day boat cod, hand cut fries, house slaw, 15

michigan farm raised shrimp and grits, white cheddar, dearborn andouille sausage, fresno chiles, 17

red hot brick chicken, braised greens, mac n cheese, sriracha honey, 17

grilled flat iron steak, chimichurri, peruvian potato salad, pickled red onion, 19

pan seared indian brook trout, tomato-eggplant ragout, fines herbs pistou, grilled lemon, 17

SOUPS


charred corn and buttermilk gazpacho, jumbo lump crab, pickled corn, scallions, cilantro oil, 8

SALADS


iceberg wedge, house made ranch, bacon, bleu cheese, tomatoes, chives, 6

seafood louie, jumbo lump crab, shrimp, egg, avocado, tomato, bibb lettuce, 16

whipped feta, heirloom tomato and dilly bean salad, cucumbers, scallions, fresh herbs, baguette, 9

SIDES


mac n cheese, braised pork shoulder, roasted chiles, garlic panko crumbs, 6

roasted beets, habanero-avocado crema, chile-lime salt, cilantro, scallions, 6

DESSERTS


lychee pot de creme, cherry jubilee, orange zest, shaved chocolate, 8
strawberry shortcake, malted mascarpone chantilly, honey, maldon sea salt, basil, 9

 

NOTICE: Ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

THE BEST BRUNCH AROUND


2 eggs any style, choice of meat, house potatoes, mixed green, toast, seasonal preserves, 8

eggs benedict, ham steak, classic hollandaise, english muffin, house potatoes, 11

starkweather baked eggs, sofrito, house ricotta, herbs, arugula, shaved red onion, lemon oil, baguette, 10

huevos rancheros, eggs, corn tortilla, black beans, salsa, queso fresco, avocado-habanero cream, 11 with house made chorizo, 13

baked french toast, michigan maple syrup, cream cheese, fresh berries, 8

red hot fried chicken sandwich, jalapeno slaw, sriracha mayonnaise, hand cut fries, 9

breakfast tacos, scrambled eggs, potato, pulled pork, stewed hatch chile, cheddar cheese, sour cream, 10

shrimp and grits, white cheddar, dearborn andouille sausage, fresno chiles, 17

seafood louie, jumbo lump crab, shrimp, egg, avocado, tomato, bibb lettuce, 16

avocado toast, crème fraiche, pickled carrot, za ‘atar, scallion, dill, herbs, 8

ricotta toast, house ricotta, basil-lavender infused honey, wild berry champagne preserves, orange zest, 7

shrimp po’ boy, remoulade, lettuce, tomato, house pickle, hand cut fries, 13

house potatoes, 4

breakfast meats, dearborn andouille sausage, apple wood smoked bacon, ham or sausage links, 4

LIBATIONS


sardine room mimosa, appenzeller quollfrisch, orange juice, 7

traditional mimosa, bocelli prosecco, orange juice, 9

sardine room bloody mary, tito’s vodka, house made mix, pickled asparagus, shrimp, 9

oyster shooter, horseradish vodka, house made bloody mary mix, 7

michelada, modela especial, zing zang, salt rim, 6

coffee, great lakes, michigan roasted

tea

juice, orange, apple, grapefruit, pineapple, cranberry, tomato

sparkling water