food-main

RAW BAR


oysters, daily selection, half dozen or piece, mkt

spicy tuna bowl, ahi tuna, sushi rice, cucumber, masago, crab, wasabi soy dressing, spicy kewpie, 12

peel & eat shrimp, house crème, atomic cocktail sauce, 17

steak tartare, quail egg, pumpernickel, parmesan reggiano, e.v. olive oil, shishito, 13

SMALL PLATES & SNACKS


hand cut fries, house ketchup, house aioli, 4

smoked salmon pate, goat cheese, cucumber, grapefruit, chive crème fraiche, 9

roasted bone marrow, salsa verde, toasted baguette, 7

momofuku sprouts, house cured pork belly, sriracha, lime, 6

fried shishito peppers, olive oil, lemon, sea salt, house made chile sauce, 9

crawfish hushpuppies, hot sauce honey, scallions, 9

cheese board, humboldt fog, de bourgogne, chef’s selection, pear mostarda, truffle honey, 14
add la quercia prosciutto americano, 6

pickle board, cucumbers, dilly beans, seasonal vegetable, 5

mac n cheese, braised pork shoulder, roasted chiles, garlic panko crumbs, 7

sardines, brown caper butter, zingerman’s goat cheese crostini, lemon 10

oyster rockefeller, fresh shucked oysters, baby spinach, bacon, parmesan, breadcrumbs, pernod, 12

blackened mahi mahi tacos, pickled cabbage, smashed avocado, smoky remoulade, 11

braised shortrib sliders, caramelized onions, gruyere, horseradish herb slaw, 9

lobster gnocchi, grilled asparagus, shaved taleggio, san marzano sauce, 18

pan seared sea scallops, pork belly confit, house bbq, hollandaise, pickled onion, 19

beer steamed mussels, pbr, butter, garlic, fresh herbs, baguette, 10

chowder fries, hand cut fries, clam chowder, bacon, chives, 9

grilled flatbread, fresh mozzarella, fig jam, roasted pears, 9

LARGE PLATES


peas and carrots, english pea risotto, oj braised baby carrots, wild mushroom confit, roasted cauliflower, beet chips, 13 (available vegan)

fire burger, zimba farms organic beef, velveeta block, hot pepper confit, hand cut fries, 12

fish & chips, battered day boat cod, hand cut fries, house slaw, 15

gulf shrimp and grits, white cheddar, dearborn andouille sausage, fresno chiles, 15

sautéed perch, orange glazed baby carrots, garlic herb potato latke, caper butter sauce, fresh dill, 17

red hot brick chicken, braised greens, mac n cheese, sriracha honey, 17

12oz new york strip, herb whipped potatoes, creamed pearl onions with bacon, 24

SOUPS & SALADS


new england clam chowder, manila clams, fresh herbs, bacon, 7

iceberg wedge, house made ranch, bacon, bleu cheese, tomatoes, chives, 6

tuscan kale salad, roasted sweet potatoes, ricotta salata, pepitas, pickled red onions, lemon parsley dressing, 8

little gem caesar, seared romaine, shaved parmesan, white anchovies, grilled baguette, 9

chopped salad, romaine lettuce, radicchio, beets, pickled green beans, feta, fresh dill, pumpernickel croutons, shallot vinaigrette, 10

DESSERTS


carrot cake, house made bourbon caramel sauce, 7

mud pie, chocolate chocolate chip cookie crust, vanilla bean chantilly, 7

NOTICE: Ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

THE BEST BRUNCH AROUND


2 eggs any style, choice of meat, house potatoes, mixed green, toast, seasonal preserves, 8

eggs benedict, ham steak, classic hollandaise, english muffin, house potatoes, 11

starkweather baked eggs, sofrito, house ricotta, herbs, arugula, shaved red onion, lemon oil, baguette, 10

huevos rancheros, eggs, corn tortilla, black beans, salsa, queso fresco, avocado-habanero cream, 11 with house made chorizo, 13

baked french toast, michigan maple syrup, cream cheese, fresh berries, 8

red hot fried chicken sandwich, jalapeno slaw, sriracha mayonnaise, hand cut fries, 9

breakfast tacos, scrambled eggs, potato, pulled pork, stewed hatch chile, cheddar cheese, sour cream, 10

shrimp and grits, white cheddar, dearborn andouille sausage, fresno chiles, 17

seafood louie, jumbo lump crab, shrimp, egg, avocado, tomato, bibb lettuce, 16

avocado toast, crème fraiche, pickled carrot, za ‘atar, scallion, dill, herbs, 8

ricotta toast, house ricotta, basil-lavender infused honey, wild berry champagne preserves, orange zest, 7

shrimp po’ boy, remoulade, lettuce, tomato, house pickle, hand cut fries, 13

house potatoes, 4

breakfast meats, dearborn andouille sausage, apple wood smoked bacon, ham or sausage links, 4

LIBATIONS


sardine room mimosa, appenzeller quollfrisch, orange juice, 7

traditional mimosa, bocelli prosecco, orange juice, 9

sardine room bloody mary, tito’s vodka, house made mix, pickled asparagus, shrimp, 9

oyster shooter, horseradish vodka, house made bloody mary mix, 7

michelada, modela especial, zing zang, salt rim, 6

coffee, great lakes, michigan roasted

tea

juice, orange, apple, grapefruit, pineapple, cranberry, tomato

sparkling water