food-main

RAW BAR


oysters, daily selection 1/2 dozen piece

manila clams, atomic cocktail, lemon, 8

organic salmon crudo, scallion cream, yuzu kosho vinaigrette, cara cara, salmon roe, dill, 12

steak tartare, quail egg, pumpernickel, parmesan reggiano, e.v. olive oil, shishito, 13

peel & eat shrimp, house crème, atomic cocktail sauce, 17

ahi poke bowl, quinoa, edamame, enoki mushroom, avocado, bonito flake, radish, 14

SNACKS


hand cut fries, house ketchup, house aioli, 4

house pickles, seasonal , 4

fried shishito peppers, olive oil, lemon, sea salt, house made chile sauce, 9

roasted bone marrow, salsa verde, toasted baguette, 7

salt cod fritters, lemon aioli, 6

kimchee and spam fried rice, 6

SMALL PLATES


fish tacos, grilled snapper, thyme scented cabbage, corn salsa, jalapeno slaw, tequila lime crème, 9

sardines, harissa, garbanzo toast, 10

cheese board, humbolt fog, de bourgogne, chef’s selection, pear mostarda, truffle honey, 13

pan seared sea scallops, pork belly confit, house bbq, hollandaise, pickled onion, 19

mussels, spanish chorizo, tomato saffron broth, roasted garlic toast, 12

lamb sliders, dancing goat cheese, pickled beets, cucumber, 8

fried oysters, rockefeller dip, naan, 13

braised duck leg, dill spaetzle, braised cabbage, spicy mustard sauce, 14

oxtail pierogi, cipollini jus, 10

squid ink linguine, calamari, slow roasted tomatoes, nicoise olives, roasted garlic, 15

spicy chickpea and kale stew, greek yogurt, lemon, 9

kielbasa board, house sauerkraut, stone ground cheddar, sliced baguette, 10

LARGE PLATES


fire burger, zimba farms organic beef, velveeta block, hot pepper confit, hand cut fries, 12

fish & chips, battered day boat cod, hand cut fries, house slaw, 15

michigan farm raised shrimp and grits, white cheddar, dearborn andouille sausage, fresno chiles, 17

smothered pork chop, tasso ham and mushroom sauce, cheesy grits, braised collard greens, 14

crab roll, mayonnaise, lemon, new england style bun, hand cut fries, house slaw, 20

red hot brick chicken, braised greens, mac n cheese, sriracha honey, 17

organic salmon, garbanzo fritter, scallion pesto, black garlic oil, enoki mushroom, watermelon rad- ish, 22

chef’s selection hot seafood platter, mkt

SOUPS


she crab soup, 7

SALADS


iceberg wedge, house made ranch, bacon, bleu cheese, tomatoes, chives, 6

seafood louie, jumbo lump crab, shrimp, egg, avocado, tomato, bibb lettuce, 16

warm mushroom salad, tatsoi, pine nuts, goat cheese, twice cooked egg, melted leek vinaigrette, 8

SIDES


mac n cheese, braised pork shoulder, roasted chiles, garlic panko crumbs, 6

butter poached fingerling potatoes, crème fraiche, dill, celery leaf, cured egg, 5

kung pao brussels sprouts, 5

DESSERTS


pineapple upside down cake, caramel sauce, vanilla ice cream, 7

cream puffs, pistachio butter cream, dark chocolate, 7

NOTICE: Ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

THE BEST BRUNCH AROUND


2 farm fresh eggs any style, choice of meat, house potatoes, mixed greens, toast, seasonal preserves, 8

eggs benedict, ham steak, classic hollandaise, english muffin, house potatoes, 11

starkweather baked eggs, smoky tomato sofrito, ricotta, cheddar, parmesan reggiano, basil, toast, 10

huevos rancheros, farm fresh eggs, corn tortilla, refried black beans, green chiles, tomato salsa, cotija, avocado, sour cream, 11 with house made chorizo, 13

crab roll, mayonnaise, lemon, new england style bun, hand cut fries, house slaw, 20

baked french toast, michigan maple syrup, cream cheese, fresh berries, 8

red velvet waffle, butter cream, candied walnuts, 8

red hot fried chicken sandwich, jalapeno slaw, sriracha mayonnaise, hand cut fries, 9

breakfast tacos, merguez sausage, scrambled eggs, ghost chile cheese, pico de gallo, tequila-lime creme, 10

shrimp and grits, white cheddar, dearborn andouille sausage, fresno chiles, 17

seafood louie, jumbo lump crab, shrimp, egg, avocado, tomato, bibb lettuce, 16

lobster scramble, asparagus, dill, truffle, parmesan-reggiano, potatoes, mixed greens, 22

meyer lemon and shiso parfait, house made strawberry preserves, macadamia crumble, whipped cream, 8

avocado toast, motown multigrain, soft poached egg, benton’s country ham, pickled chilies, alfalfa sprouts, 8

vegan avocado toast, motown mulitgrain, shimeji mushrooms, pickled radish, alfalfa sprouts, 8

house potatoes, 4

breakfast meats, dearborn andouille sausage, apple wood smoked bacon, ham or sausage links, 4

LIBATIONS


sardine room mimosa, appenzeller quollfrisch, orange juice, 7

traditional mimosa, bocelli prosecco, orange juice, 9

sardine room bloody mary, tito’s vodka, house made mix, pickled asparagus, shrimp, 9

oyster shooter, horseradish vodka, house made bloody mix, 7

michelada, modelo especial, zing zang, salt rim, 6

coffee, great lakes, michigan roasted

tea

juice, orange, apple, grapefruit, pineapple, cranberry, tomato

sparkling water