food-main

RAW BAR


oysters, daily selection, half dozen or piece, mkt

steak tartare, quail egg, pumpernickel, parmesan reggiano, e.v. olive oil, shishito, 13

crab cocktail, jumbo lump, avocado, cucumber, spicy mayo, lemon, scallions, 14

peel & eat shrimp, house crème, atomic cocktail sauce, 17

SMALL PLATES & SNACKS


hand cut fries, house ketchup, house aioli, 4

chowder fries, chowder, crispy bacon, scallions, hand cut fries, 9

roasted bone marrow, salsa verde, toasted baguette, 7

fried shishito peppers, olive oil, lemon, sea salt, house made chile sauce, 9

cheese board, traffic jam bleu asiago, de bourgogne, chef’s selection, pear mostarda, truffle honey, 13

sardines, brown caper butter, zingerman’s goat cheese crostini, lemon 10

deviled oysters, bread crumbs, dijon cream, fresno chiles, 12

braised short rib sliders, caramelized onions, horseradish herb slaw, 10

blackened mahi mahi tacos, pickled cabbage, avocado, chipotle remoulade, 11

beer steamed mussels, crispy herb fries, prosciutto, 13

cacio e pepe, bucatini, cracked black pepper, parmesan reggiano, sunny side up egg, 10

pan seared sea scallops, pork belly confit, house bbq, hollandaise, pickled onion, 19

 

LARGE PLATES


fire burger, zimba farms organic beef, velveeta block, hot pepper confit, hand cut fries, 12

fish & chips, battered day boat cod, hand cut fries, house slaw, 15

michigan farm raised shrimp and grits, white cheddar, dearborn andouille sausage, fresno chiles, 17

red hot brick chicken, braised greens, mac n cheese, sriracha honey, 17

steak and potatoes, balsamic marinated flank steak, lyonnaise potatoes, haricot verts, 16

jambalaya, chicken, shrimp, dearborn andouille sausage, holy trinity, basmati, jalapeno cheddar cornbread, 14

SOUPS & SALADS


clam chowder, bacon, potato, celery leaves, chive oil, 7

iceberg wedge, house made ranch, bacon, bleu cheese, tomatoes, chives, 6

whipped feta, heirloom tomato and dilly bean salad, cucumbers, scallions, fresh herbs, baguette, 9

tuscan kale salad, roasted sweet potatoes, ricotta salata, pepitas, pickled red onions, lemon parsley dressing, 8

little gem caesar, seared romaine, shaved parmesan, white anchovies, grilled baguette, 9

SIDES


mac n cheese, braised pork shoulder, roasted chiles, garlic panko crumbs, 6

roasted beets, habanero-avocado crema, chile-lime salt, cilantro, scallions, 6

momofuku sprouts, house cured pork belly, sriracha, lime, 6

braised greens, collards, ham hock, 5

crawfish hushpuppies, hot sauce honey, scallions, 9

DESSERTS


banana bourbon bread pudding, bourbon caramel, vanilla ice cream, 8

mud pie, chocolate chocolate chip cookie crust, vanilla bean chantilly, 7

 

NOTICE: Ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

THE BEST BRUNCH AROUND


2 eggs any style, choice of meat, house potatoes, mixed green, toast, seasonal preserves, 8

eggs benedict, ham steak, classic hollandaise, english muffin, house potatoes, 11

starkweather baked eggs, sofrito, house ricotta, herbs, arugula, shaved red onion, lemon oil, baguette, 10

huevos rancheros, eggs, corn tortilla, black beans, salsa, queso fresco, avocado-habanero cream, 11 with house made chorizo, 13

baked french toast, michigan maple syrup, cream cheese, fresh berries, 8

red hot fried chicken sandwich, jalapeno slaw, sriracha mayonnaise, hand cut fries, 9

breakfast tacos, scrambled eggs, potato, pulled pork, stewed hatch chile, cheddar cheese, sour cream, 10

shrimp and grits, white cheddar, dearborn andouille sausage, fresno chiles, 17

seafood louie, jumbo lump crab, shrimp, egg, avocado, tomato, bibb lettuce, 16

avocado toast, crème fraiche, pickled carrot, za ‘atar, scallion, dill, herbs, 8

ricotta toast, house ricotta, basil-lavender infused honey, wild berry champagne preserves, orange zest, 7

shrimp po’ boy, remoulade, lettuce, tomato, house pickle, hand cut fries, 13

house potatoes, 4

breakfast meats, dearborn andouille sausage, apple wood smoked bacon, ham or sausage links, 4

LIBATIONS


sardine room mimosa, appenzeller quollfrisch, orange juice, 7

traditional mimosa, bocelli prosecco, orange juice, 9

sardine room bloody mary, tito’s vodka, house made mix, pickled asparagus, shrimp, 9

oyster shooter, horseradish vodka, house made bloody mary mix, 7

michelada, modela especial, zing zang, salt rim, 6

coffee, great lakes, michigan roasted

tea

juice, orange, apple, grapefruit, pineapple, cranberry, tomato

sparkling water