food-main

RAW BAR


oysters, daily selection 1/2 dozen piece

steak tartare, quail egg, pumpernickel, parmesan reggiano, e.v. olive oil, shishito, 13

peel & eat shrimp, house crème, atomic cocktail sauce, 17

ahi poke bowl, quinoa, edamame, enoki mushroom, avocado, bonito flake, radish, 14

SNACKS


hand cut fries, house ketchup, house aioli, 4

house pickles, seasonal , 4

roasted bone marrow, salsa verde, toasted baguette, 7

wild mushroom toast, crème fraiche, roasted garlic, frisee, pickled red onion, 9

fried shishito peppers, olive oil, lemon, sea salt, house made chile sauce, 9

SMALL PLATES


cheese board, traffic jam blue asiago, de bourgogne, chef’s selection, pear mostarda, truffle honey, 13

kimchee fries, pulled pork, kewpie mayo, scallions, jalapeño slaw, 7

buttermilk panna cotta, celery leaf, pea shoots, scallion, peas, parsley, dill, candied lemon, 7

lamb sliders, dancing goat cheese, pickled beets, preserved meyer lemon tzatziki, 9

spicy chickpea and kale stew, greek yogurt, lemon, 9

sardines, preserved meyer lemon tzatziki, herb salad, turmeric pickled onion, baguette, 10

devils on horseback, sautéed oysters, bacon, scallions, baguette, 11

shrimp tacos, red cabbage slaw, habanero-avocado crema, lime, cilantro, 12

mussels, lemongrass- green curry broth, peanut, cilantro, mint, chiles, naan, 12

flat bread, squid, slow roasted tomatoes, garlic aioli, fresh herbs, lemon zest, 15

lamb tenderloin salad, chickpeas, roasted pearl onion, goat cheese, arugula, herbs, meyer lemon and yogurt vinaigrette, 14

spring pasta, black pepper and roasted garlic linguine, morels, baby artichokes, spring peas, oven roasted baby tomato, mascarpone-cream sauce, lemon, 14

pan seared sea scallops, pork belly confit, house bbq, hollandaise, pickled onion, 19

LARGE PLATES


fire burger, zimba farms organic beef, velveeta block, hot pepper confit, hand cut fries, 12

fish & chips, battered day boat cod, hand cut fries, house slaw, 15

michigan farm raised shrimp and grits, white cheddar, dearborn andouille sausage, fresno chiles, 17

red hot brick chicken, braised greens, mac n cheese, sriracha honey, 17

crab roll, mayonnaise, lemon, new england style bun, hand cut fries, house slaw, 20

organic salmon, succotash, charred spring onion cream, chive oil, chile threads, 22

SOUPS


clam chowder, potato, corn, bacon, 7

SALADS


iceberg wedge, house made ranch, bacon, bleu cheese, tomatoes, chives, 6

fennel salad, raddichio, celery, radish, snap peas, scallions, lemon, garlic, oliver farms raw bleu cheese, 8

seafood louie, jumbo lump crab, shrimp, egg, avocado, tomato, bibb lettuce, 16

SIDES


mac n cheese, braised pork shoulder, roasted chiles, garlic panko crumbs, 6

roasted beets, habanero-avocado crema, chile-lime salt, cilantro, scallions, 6

DESSERTS


key lime éclair, raspberry sorbet, 7

wild berry champagne cobbler, vanilla ice cream, 8

NOTICE: Ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

THE BEST BRUNCH AROUND


2 eggs any style, choice of meat, house potatoes, mixed green, toast, seasonal preserves, 8

eggs benedict, ham steak, classic hollandaise, english muffin, house potatoes, 11

starkweather baked eggs, sofrito, house ricotta, herbs, arugula, shaved red onion, lemon oil, baguette, 10

huevos rancheros, eggs, corn tortilla, black beans, salsa, queso fresco, avocado-habanero cream, 11 with house made chorizo, 13

baked french toast, michigan maple syrup, cream cheese, fresh berries, 8

red hot fried chicken sandwich, jalapeno slaw, sriracha mayonnaise, hand cut fries, 9

breakfast tacos, scrambled eggs, potato, pulled pork, stewed hatch chile, cheddar cheese, sour cream, 10

shrimp and grits, white cheddar, dearborn andouille sausage, fresno chiles, 17

seafood louie, jumbo lump crab, shrimp, egg, avocado, tomato, bibb lettuce, 16

avocado toast, crème fraiche, pickled carrot, za ‘atar, scallion, dill, herbs, 8

ricotta toast, house ricotta, basil-lavender infused honey, wild berry champagne preserves, orange zest, 7

shrimp po’ boy, remoulade, lettuce, tomato, house pickle, hand cut fries, 13

house potatoes, 4

breakfast meats, dearborn andouille sausage, apple wood smoked bacon, ham or sausage links, 4

LIBATIONS


sardine room mimosa, appenzeller quollfrisch, orange juice, 7

traditional mimosa, bocelli prosecco, orange juice, 9

sardine room bloody mary, tito’s vodka, house made mix, pickled asparagus, shrimp, 9

oyster shooter, horseradish vodka, house made bloody mary mix, 7

michelada, modela especial, zing zang, salt rim, 6

coffee, great lakes, michigan roasted

tea

juice, orange, apple, grapefruit, pineapple, cranberry, tomato

sparkling water