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buck-a-shuck happy hour

(mon-sun 4pm-6pm… available in the bar area only)

$1 oysters

$2 pabst blue ribbon draft

$3 shooter

$4 cocktail

$5 cheese plate

discounted food menu available


Sunday, February 25th
The Sardine Room presents the third annual
BEEFSTEAK DINNER

The Sardine Room revives the age old New York tradition of the Beefsteak. Originating in the late 19th century, Beefsteaks were a celebration of the working class. Gatherings in rustic taverns or dingy cellars where, sitting on crates crates or stools, patrons would sing, tell stories, eat steak and drink copious amounts of ale. Debaucherous functions, attendees wore butcher aprons and used the skirt of the apron to wipe the grease off their hands and face. Neither silverware or napkins were allowed. Join us as we bring the merrymaking and revelry of the Beefsteak Banquet to The Sardine Room.

  • Live brass band
  • Wear your own apron or we will provide one
  • Founders CBS on draft (alcohol not included in ticket price)
  • Community style seating
  • Silverware available upon request

$59 per person (alcohol, tax, and gratuity not included)

5-6pm cocktail hour with cheese tray
6-8pm dinner (see full menu below)

for more information and to purchase tickets contact julia at julia@comparisdining.com or 734 416 0100

first course
bread, butter
house made giardiniera
assorted house made pickles

second course
deviled egg
caesar salad

third course (all meats sliced and served medium on baguette)
beef tenderloin
tri tip sirloin
pork shoulder
hand cut fries
horseradish sauce
natural jus

dessert
whoopie pies